The Uliveto stages Rome’s Sunday brunch between Venetian masters and the royal blue pool. Antipasto is prepared, oysters shucked, rare beef carved with a flourish, and Rome applauds.
Oishi sushi in Rome
Dishes cover the four corners of the world, with Japan taking a fifth all to itself, where sushi is sliced with precision and noodles woked with panache.
All is super chic and sociable, while children have their own event corner where supervisors ensure there is dancing, bouncing and delightful mayhem.