At our Uliveto restaurant you will enjoy Executive Chef Fabio Boschero's creations using locally sourced and seasonal ingredients and you will discover Roman recipes and artisanal pastries accompanied by our sommelier's top selection of wines.
BOOK YOUR TABLEDiscover the Christmas and New Year's Eve 2022-2023 Menus by Chef Fabio Boschero and book your table by calling +39 (06) 3509 2145 or writing to ROMHI.FB@waldorfastoria.com
ULIVETO LUNCH MENU ULIVETO DINNER MENU ULIVETO ARABIC MENU ULIVETO AT HOME WITH COSAPORTO ULIVETO GIFT CARDS To book a table and for any additional inquiries please contact ROMHI.FB@waldorfastoria.com
Breakfast like a king
L’Uliveto presents a glorious start to the day, and a pleasure for aesthetes of this world. Breakfast is presented with artistic beauty beneath magnificent paintings, or in golden sunshine by the pool, the morning air freshly scented by dewy pines.
Sunday Brunch
Culinary curators
L’Uliveto is a showcase for the region’s finest small producers, who are proud to bring their culinary craftsmanship to the kitchen door, and be part of the event. The chef sources beef from the white herds of Chianina, turbot from the Mediterranean, Piedmont truffles and the creamiest mozzarella from the Appian Way.
Sunday Brunch
Uliveto Restaurant & Terrace
Uliveto Logo
Please contact us at
+39 06 3509 2145